MENU

Enjoy daily specials of fresh fish, seafood platters and meats.

When you visit Guido’s you will be offered a seasonal menu and the daily specials.

viñeta

On the seasonal menu you’ll find our all time best sellers and traditional dishes. The daily specials menu will be a combination of classical cuisine and new creations based on the fresh fish and other ingredients available that day.

This is our current seasonal menu:

Please, only one bill per table


 SALADS

Green, green Salad, lettuce, avocado, celery, green pepper, and toasted pumpkin seeads with vinagrette dressing $195

Capresse salad, Oaxaca cheese slices, tomato & basil pesto $205

Yvonne’s salad, barley, pistachio, arugula, mint, basil, lime, parmesan $220

Goats & Greens, greens with pecan crusted goat cheese & cranberry $230

APPETIZERS

Guidos famous Garlic bread, Danish butter, rosemary & garlic $160

Sautéed Shrimp, Italian herbs, Guidos garlic butter, banana pepper $295

Calamari, grilled with garlic and guajillo pepper puré $230

Local catch fish Carpaccio, thinly sliced with our special vinaigrette $265

Beef Carpaccio, Angus filet with basil pesto, parmesan & spinach $250

PASTAS

Lasagna house specialty, seven layers of egg pasta with parmesan & mozzarella cheese, bolognese & bechamel sauces $345

Frutti di Mare, black linguini, shrimp, octopus & scallops with fresh tomato sauce, cream and the touch of cognac $440

Spaghetti Bolognese, slow cooked beef and tomato sauce with parmesan cheese $310

Vegan Spaghetti Bolognese, walnuts, porcini, shitake and button mushroom with tomatoes $330

Spaghetti Carbonara, white wine, bacon, parmesan, bechamel sauces & egg yolk $310

Spaghetti Aglio, garlic & olive oil with sautéed Shrimp $420

Fettuccini Alfredo, béchamel sauce, ham & mushrooms $310

Ravioli stuffed with sweet potato and ricotta, smoked almonds, beurre noisette, truffle oil & caramelized onions $310

PIZZAS

Marinera, Oaxaca cheese, tomato sauce, shrimp & marjoram $350

La Briceño, Oaxaca cheese, tomato sauce, lobster(180gr), garlic & basil $650

Margherita, Oaxaca cheese, tomato sauce & slices, fresh basil $270

Yvonne, Oaxaca cheese, arúgula, bacon & sundried tomato $290

Galen, Oaxaca cheese, tomato sauce, pepperoni & oregano $290

Cozumel, Oaxaca cheese, tomato sauce, ham & onions $290

Vegetarian, Oaxaca cheese, tomato sauce & seasonal grilled vegetables $290

Four Seasons, traditional presentation in four sections, Oaxaca cheese, tomato sauce, asparragus, black olives, ham & mushroom $290

Napolitana, Oaxaca cheese, tomato sauce, anchovies & capers $290

Guido’s Traditional Calzone, Oaxaca cheese, tomato sauce, ham & mushrooms $290

 MAIN COURSES

Fresh Fish Calabrese, browned butter, black olives, capers & lime $460

Ossobuco, slow cooked braised pork shank with saffron risotto $410

Gulf Octopus, potato, garlic & Spanish smoked paprika $460

Sea Scallops, prosciutto wrapped, Milanese risotto, citrus beurre blanc $470

Fish and avocado Capresse, thin slices of catch of the day with fresh herbs $410

Stuffed chicken breast, sautéed spinach & cheese in a potato crust $420

Filet Mignon Northern Gold, pan seared, demi-glace sauce, herb butter $750

Rib-Eye Northern Gold, 500 gr. with pepper corn demi-glace sauce $880

DESSERT

Guidos Flaming Mango / ice cream Cake $225

Sticky Toffee Cake with vanilla ice cream $225

Vanilla Crème Brûlée $225

Swiss style Chocolate Mousse with biscotti $225

The Cozumel Lime Pie $195

Guido´s Homemade Icecream, cinnamon, vanilla, passion fruit, coconut and cocoa sorbe $75

any icecream with Kahlua or Amaretto $120

AFTER DINNER DRINKS

Espresso, americano, Cappuccino, Black Tea, Latte $70

Alexander, Cognac, cacao liqueur, cream, & nutmeg $220

Frozen Irish Coffe, Kahlua, brandy, iced coffe, vanilla icecream $220

Gatti Piero, Moscato D Asti, Piemonte, 5oz $235


SANGRIA DE GUIDOS

Jarra $390

½ Jarra $275

Vaso $135