When you visit Guido’s you will be offered a seasonal menu and the daily specials.
On the seasonal menu you’ll find our all time best sellers and traditional dishes. The daily specials menu will be a combination of classical cuisine and new creations based on the fresh fish and other ingredients available that day.
Only on bill per table please
SALADS
Green Green Salad:, lettuce, avocado, celery, green pepper, and toasted pumpkin seeds with Italian vinaigrette $195
Capresse salad:, Oaxaca cheese slices, tomato, basil pesto & arugula $205
Goats & Greens, lettuce salad with cranberry dressing, warm pecan crusted goats’ cheese and cranberries $230
Guido´s Roasted Beet salad with arugula and pumpkin seed, dressed with Spanish paprika seasoned yoghurt $265
APPETIZERS
Our Famous Garlic Bread, with Guidos special rosemary and garlic butter $160
Sautéed Shrimp , herb du Provence, garlic butter and Ixkatic pepper $295
Calamari, grilled with garlic and guajillo pepper puré $230
Local Catch Fish Carpaccio , thinly sliced with our 9 ingredients vinaigrette $265
Beef Carpaccio, over fresh spinach salad, basil pesto and parmesan shaving $265
PASTAS
Lasagna House Specialty: seven layers of egg pasta with parmesan and mozzarella cheese, bolognese and bechamel sauces $345
Frutti di Mare: black linguini, shrimp, mussels, octopus and scallops, with tomato sauce, cream and the touch of Cognac $440
Spaghetti Bolognese: slow cooked beef and tomato sauce served with parmesan cheese $310
Vegan Spaghetti Bolognese, with walnuts, mixed mushrooms, tomatoes and nutritional yeast $330
Spaghetti Carbonara: white wine, bacon, parmesan, bechamel and egg yolk $310
Spaghetti all´aglio é Gamberi: olive oil, Guidos garlic butter and sautéed shrimp $420
Spaghetti Napoletano:fresh tomato sauce, basil and parmesan $290
Fettuccini Alfredobéchamel sauce, ham mushrooms and parmesan $310
Ravioli stuffed with roasted sweet potato topped with smoked almonds, beurre noisette, truffle oil, ricotta and caramelized onions $310
PIZZAS
We use a blend of Oaxaca and Mozzarella cheese
Marinera: tomato sauce, shrimp and fresh marjoram $350
Margherita: tomatoe sauce and fresh basil $270
Yvonne:arúgula, bacon and sundried tomato $290
Galen: tomato sauce, pepperoni and oregano $290
Cozumel:tomato sauce, ham and onions $290
Vegetarian:seasonal grilled vegetables(vegan option) $290
Four Seasons: traditional presentation in four sections, tomato sauce,asparagus, black olives, ham and mushroom $290
Napolitana:, tomatoe sauce, anchovies and capers $290
Norwegian: smoked salmoncitos, cream cheese, red onion and fried capers $345
Guido’s Traditional Calzone stuffed with cheese, tomato sauce, ham and mushrooms $290
MAIN COURSES
Fresh Fish Calabrese:, browned butter, black olives, capers and lime over homemade pasta $460
Ossobuco slow cooked braised pork shank with saffron risotto $410
Gulf Octopus with romesco sauce and garlic/paprika seasoned potatoes $460
Sea Scallops: prosciutto wrapped, Milanese risotto, citrus beurre blanc $470
Stuffed Chicken Breast: , tsautéed spinach & cheese in a potato crust with rosemary jus over homemade pasta $420
Filet Mignon Northern Goldpan seared, demi-glace sauce, herb butter and scalloped potatoes $750
Rib-Eye Northern Gold, 500 gr., pepper corn demi-glace sauce, herb butter and scalloped potatoes $880
A Ligth dinner:, thin slices of sautéed fresh fish & avocado with herb dressing and green salad $410
DESSERT
Guidos flaming gelato cake with mango $225
Sticky toffee Cake with cinnamon gelato $225
Mexican vanilla crème Brûlée $225
Swiss style chocolate mousse with biscotti $225
Cheese cake with caramelized apple $235
Gelatos: Cinnamon,Coconut, Vanilla and Mamey $75
Sorbets: Cocoa, Raspberry $75
AFTER DINNER DRINKS
Brandy Alexander, cognac, crème de cacao and nutmeg $260
Frozen Irish Coffee, whiskey, kahlua, coffee and gelato $260
Carajillo, licor del 43 with espresso coffee and cinnamon $240
Chocolate Martini, vodka, crème de cacao and chocolate $260
Espresso Martini, vodka, kalahua, espresso coffee $260
Dessert wine Gatti Piero, Moscato d´ Asti, piemonte, 5oz $235
Espresso, americano, tea, cappuccino, latte $70
SANGRIA DE GUIDOS
Pitcher $390
½ Pitcher $275
Vaso $135
CHAMPAGNE / PROSECCO
Cattier, Champagne Rosé, Brut, Premier Cru, Francia $2500
Ill Follo, Prosecco, Brut, Italia $1100
Ill Follo, Prosecco Rosé, Brut, Italia $1100
Ana de Codorníu, Cava Brut, Blanc de Blancs $950
Vinaltura, Espuma, Blac de Blancs, V.Colón, Qro, ´21 $1500
ROSADO / ROSÉ
RosAlba, Pinot Nero, Venezia Giulia, Italia, ´22 $1100
Petali, Sangiovese, Toscana, Biológico, Italia, ´21 $1300
Père Anselme, Grenache, Provence, Francia, ´21 $1500
Muga, Garnacha, Rioja Alta, España, ´23 $900
Loma Alta, Malbec, Mendoza, Argentina, ´22 $1100
Château Bonisson, La Petite Causerie, Grenache/Cinsault $1100
VINO DE POSTRE/DESSERT WINE
Gatti Piero, Moscato D’Asti, Piemonte, ´22, 750 ml $1100
BLANCO / WHITE
Francia/France
Arthur Metz, Riesling, Alsace, ´23 $1100
Florian Mollet, Sauvignon Blanc, Sancerre, ´23 $2400
Florian Mollet, Sauvignon Blanc, ´24 $1450
Vieux Château Gaubert, S.Blanc/Semillon, Graves, ´23 $1400
Italia/Italy
Pierpaolo Pecorari, Pinot Grigio, Venezia Giulia, ´23 $1100
Colterenzio, Gewuztraminer, Trentino-Alto Adige, ´23 $1400
Colterenzio, Pfefferer, Sauvignon Blanc, Trentino, ´22 $1150
Fattori, Gregoris, Saove, Garganega, Veneto, ´23 $1100
Coppo, Costebianche, Chardonnay, Piemonte ´23 $1100
Poderi Parpinello, Vermentino di Sardegna, ´23 $800
Pierpaolo Pecorari, Sauv Blanc, Venezia Giulia ´22 $1100
Il Poggio, Chardonnay, Emilia Romagna ´23 $840
Albino Armani, Gewuztraminer, Trentino ´23 $1500
Ficomontanino, Zacinta Revi, Sauv Blanc, Toscana `22 $1350
Argentina
Catena Alamos, Chardonnay, Mendoza,´23 $840
Loma Alta, Chardonnay, Mendoza, Argentina ´24 $1100
Familia Rosso, Sauv Blanc, Mendoza, Argentina, ´24 $1200
Finca el Origen Rsva, Torrontes, Salta, ´23 $850
España/Spain
Muga, Viura, Rioja Alta DO,´22 $1300
Alvinte, Albariño, Rias Baíxas, ´24 $1200
Emilio Moro, Polvorete, Godello, Bierzo, ´23 $1100
Bodegas Bilbaínas, Viña Pomal, Viura, Rioja, ´22 $830
Martin Cordax Lías, Albariño, Rias Baíxas, ´22 $1560
Nueva Zelanda/New Zealand
Matua, Sauvignon Blanc, Marlborough,´22 $1200
México
Cordus, Chardonnay, V de Santo Tomás, B.C. ´23 $950
Casa Madero, Chardonnay, V de Parras, Coauhuila, ´23 $850
Casa Madero 2V, Chardonnay/Chenin Blanc, Valle de Parras, Coauhuila, ´24 $850
Don Leo, Sauvignon Blanc, V de Parras, Coauila, ´23 $1100
Tres Raíces, Riesling, Dolores Hidalgo, Gto, ´24 $1150
Monte Xanic, Chenin Blanc/Colombard, V. de Gpe. ´23 $850
Vinaltura, Chenin Blanc/Sauv Blanc, V.Colón, Qro, ´21 $1050
Chile
Errazuriz, Sauvignon Blanc, Valle Aconcagua, ´22 $830
Casas Patronales, Chardonnay, Valle Aconcagua, ´22 $850
Casas Patronales, Sauv Blanc, Valle Aconcagua, ´21 $870
Nimbus, Sauv Blanc, Valle Casablanca, Chile ´23 $840
TINTO / RED
Italia/Italy
Coppo, Alterego, Cab.Sauv/Barbera, Monferrato,´16 $1700
Coppo, Camp du Rouss, Barbera, Barbera D´Asti, ´20 $1600
Corte Pavone, Sangiovese, Brunello di Moltalcino ´17 $3900
Cantalici, Baruffo, Sangiovese, Chianti Classico, ´21 $1500
Fattori, Amarone della Valpolicella, ´19 $2900
Tedeshi, San Rocco, Valpolicella Ripasso, ´19 $1700
Morgante, Nero D´Avola, Sicilia, ´22 $1100
Gillardi, Barolo de Morra, Nebbiolo, Piemonte, ´17 $5400
Bacca Nera, Corte Figaretto, Corvina/Rondinella, ´24 $900
Felline, I Monili, Primitivo, Puglia, ´22 $900
FFicomontanino, Bulgarelli, Sangiovese, Toscana `22 $1450
Chile
Errazuriz, Carmenere, Valle de Aconcagua, ´23 $830
Bestia Azul Rsva, Carmenere, Valle Central, ´20 $1100
España/Spain
Mauro, Tempranillo/Shyra, DO Castilla y León, ´22 $2900
Muga Reserva, Tempranillo, Rioja, ´20 $1700
La Arroyada, Tempranillo, Ribera del Duero `21 $1200
Emilio Moro, Finca Resalso, Tempranillo, Ribera del Duero , ´23 $950
Francia/France
Paul Mas, Pinot Noir, Languedo-Rusillon, ´23 $1350
Victor Berard, Côtes du Rhône, Shiraz ´22 $1200
Moillard, Le Douché, Bourgogne, Pinot Noir, ´20 $1600
Moillard, Murchaux Pommard, Pinot Noir, ´18 $3900
Château de la Brédetana Gran Vin, Cab/Merlot, Graves ´20 $2400
México
Monte Xanic, Cab/Merlot, V. de Guadalupe ´23 $1600
Bajío, Vinaltura, Temp/Merlot V Colón, Qro,´19 $1200
Hacienda Encinillas, Asis, Merlot, Chihuahua, ´19 $1400
Barisal, Pinot Noir, V. de Ojos Negros, B.C, ´18 $1500
Roganto, Syrah, Valle Antonio de Minas, BC, ´18 $1300
Primate, Dominante, Nebbiolo, V. de Gpe ´18, $2500
Primate X Tinto, Cab/Merlot/Temp, V. Guadalupe ´19, $1400
Prudhomme, Nahual, Cab/Temp/Zinf, V. de Gpe, ´22 $1350
Monte Xanic, Gran Ricardo, Cab/Merlot/Verdot, V. Guadalupe, ´21 $3300
Adobe, Gabriel, Cab/Merlot/Malbec, V. de Gpe, ´19 $1450
Tierra Adentro, Nebbiolo, Zacatecas, ´20 $1100
Argentina
Escorihuela, Malbec, Valle de Uco, Mendoza,´21 $1700
Laura Catena, La Posta, Pinot Noir, Mendoza,´15 $1200
Navarro Correas, Cab/Merlot/Malbec, Mendoza, ´23 $1100
El Enemigo, Los Paraisos, Bonarda, Mendoza, ´19 $1800
Catena, Cabernet Sauvignon, Mendoza,´22 $1300
Vicentin, Blend de 5 Malbecs, Altos de Mendoza,´15 $1600
Ernesto Catena, Siesta, Cabernet Sauv, Valle de Uco, ´16 $2100
Familia Rosso Rsva, Cabernet Sauv, Mendoza, ´23 $1500
Kempes Grand Blend, Malbec/Cab/Merlot, Lujan del Cuyo ´20 $1800
Casarena Estate, Malbec, Mendoza, ´22 $1500