Guidos Cozumel
Guidos Cozumel

History

Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido.

The wood-fired oven, where great tasting Pizza & Lasagnas are cooked, and the homemade pastas make it a unique gourmet experience.

Yvonne's daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike.

Guidos Cozumel Reastaurant in Mexico offers a finely selected assortment of international wines and Guido's famous pitcher of Sangria help round out a memorable meal.

Full Bar - House made desserts - Coffees and liqueurs

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México Silvestre
Isla Cozumel

The Cozumel Chrysalis group is dedicated to helping as many Cozumel students as possible to complete their basic education. Elementary thru High School.

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By Phil Klaus

One of the finest dining experiences you'll ever have. We've been going here for...

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