Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido.
The wood-fired oven, where great tasting Pizza & Lasagnas are cooked, and the homemade pastas make it a unique gourmet experience.
Yvonne's daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike.
Guidos Cozumel Reastaurant in Mexico offers a finely selected assortment of international wines and Guido's famous pitcher of Sangria help round out a memorable meal.
Full Bar - House made desserts - Coffees and liqueurs